Run a food truck and want to be included? Let us know the schedule by emailing info@venicecurrent.com .
When you visit Bocho Cameron–you are eating the best Mariscos on the West Side.
On the menu:
Shrimp civiche and Molcajete Verde.
Hours:Temporarily closed
What diners have to say:
“We had the fish ceviche (fish of the day was Spanish mackerel) and the shrimp and scallop ceviche “tostada” which they call something else but I forget. Super fresh fish, very generous portions. Bocho and his wife Sonia are super nice. Bocho bases his recipe off his time living in Mazatlán and from his family member working on a shrimp boat. The “Bloody Mary” they have – sans alcohol- is delicious! Wish we lived closer because we’d be back a lot!”